Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1040 ratings with an average rating of 4 out of 5 stars1,0401 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman622 ratings with an average rating of 4 out of 5 stars622About 30 minutes
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman311 ratings with an average rating of 4 out of 5 stars311About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2021 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars110About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1012 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17030 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman49 ratings with an average rating of 5 out of 5 stars491 hour 30 minutes
Bulgur Maple PorridgeMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29015 minutes, plus overnight refrigeration
Winter Tomato Soup With BulgurMartha Rose Shulman862 ratings with an average rating of 5 out of 5 stars8621 hour
Rainbow Potato RoastMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,1231 hour
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1652 ratings with an average rating of 5 out of 5 stars1,6521 hour
Tofu Mushroom "Quiche"Martha Rose Shulman281 ratings with an average rating of 4 out of 5 stars2811 hour 45 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman617 ratings with an average rating of 4 out of 5 stars61715 minutes, plus 1 hour resting
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10030 minutes, plus at least 4 hours' freezing and refrigeration
Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars27About 30 minutes
Stir-Fried Cabbage, Tofu and Red PepperMartha Rose Shulman1361 ratings with an average rating of 4 out of 5 stars1,361About 15 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4587 ratings with an average rating of 5 out of 5 stars4,58755 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars324About 45 minutes
Soft Black Bean Tacos With Salsa and CabbageMartha Rose Shulman362 ratings with an average rating of 5 out of 5 stars362About 20 minutes
Celery and Radish Salad With GorgonzolaMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars1765 minutes
Puréed Broccoli and Celery SoupMartha Rose Shulman922 ratings with an average rating of 5 out of 5 stars92245 minutes
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman215 ratings with an average rating of 5 out of 5 stars2151 hour
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman324 ratings with an average rating of 5 out of 5 stars324About 1 hour 30 minutes
Warm Millet, Carrot and Kale Salad With Curry-Scented DressingMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 2 hours
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Skillet Beet and Farro SaladMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars5181 hour 20 minutes
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy DressingMartha Rose Shulman331 ratings with an average rating of 4 out of 5 stars331About 45 minutes
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman359 ratings with an average rating of 5 out of 5 stars359About 1 hour
Sicilian Pasta With CauliflowerMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2791 hour
Cauliflower and Tuna SaladMartha Rose Shulman660 ratings with an average rating of 5 out of 5 stars66045 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman944 ratings with an average rating of 4 out of 5 stars94445 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars6651 hour 15 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars633About 2 hours 30 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman522 ratings with an average rating of 4 out of 5 stars522About 1 hour 30 minutes